Cooking Books

I Love Bacon! - I love Bacon, do you?

Bacons are not just for breakfast anymore! This book provides instructions from making a bacon to featuring it in brunch dishes, soups, salads and desserts.

Great Sausage Recipes and Meat Curing by Rytek Kutas - Learn the art of sausage making

Great Sausage Recipes and Meat Curing by Rytek Kutas features instructions on selecting and storing meat and contains a wide variety of recipes.

Quayside Publishing How To Roast a Pig Basic roasting techniques

Quayside Publishing How To Roast a Pig contains information on basic roasting techniques to make that perfect pork cut. The book shows how you can roast pig to enjoy restaurant-style food recipes everyday.

Harpercollins Cooking the Realage Way – Organic eating to reverse signs of aging

Harpercollins Cooking the Realage Way brings a collection of 80 recipes made from organic ingredients. Reverse the signs of aging with these meals that keep you looking young.