Cooking Books

The No-Salt, Lowest-Sodium Light Meals Book - A collection of light-fare recipes

The No-Salt, Lowest-Sodium Light Meals Book is specifically designed for people who want to lower their sodium intake without losing taste. The book offers delicious light-fare recipes for sandwiches, salads and soups.

“The Diabetes Pastry Chef” by Stacey Harris is the right choice for people looking for recipes to bake cakes and confectionaries for their diabetic loved ones

Learn about how diabetic patients can enjoy cakes and confectionaries while monitoring their health with The Diabetes Pastry Chefby Stacey Harris.

Mr. Boston Official Bartender's Guide by Mr. Boston - A modern day guide for making perfect cocktails!

Mr. Boston Official Bartender's Guide by Mr. Boston guides readers how to mix and present cocktails like a professional. The book comes packed with over 1,500 recipes for drinks and is a must-read for people interested in pursuing this career.

Pasta Basics by Laura Zavan - An ideal book for people who want to learn the art of making great pasta at home

Pasta Basics by Laura Zavan is an ideal book for people who want to learn the art of making great pasta at home. It includes a step by step guide from start to finish for making great pasta at home.